| Wood Information |
| Olivewood; Olea europaea; Common Names: Olive wood, Mediterranean olive, European olive, Spanish olive, etc. Distribution: Native to Europe, the Mediterranean, Africa, and parts of Asia, the tree is now grown commercially in Africa, Europe, Australia, New Zealand, Mediterranean Basin and California. The olive tree has a 5,000 year history of cultivation for its leaves, fruit and oil. Olive leaves are used in medicinal teas. The wood is difficult to find and expensive. Tree: The tree belong to the Oleaceae family, which also includes ash, jasmine and lilac trees. The tree is small, often shrub like reaching 15 to 30 feet tall. African sub-species can reach 100 feet tall. Wood: The wood is hard and dense with wild and colorful grain patterns, including reds to creams with brown and / or black lines. Uses: The wood is mainly used for small artisan works and some veneers, it is difficult to get in long lengths. The wood is used for inlays, bowls and carvings. |
